熊熊豬在地鐵搖搖晃晃之時
手機剛好碌到麵包店 Little Mermaid Bakery
有新產品推出！
冰包 冰麵包
日本人鍾意食凍野
魚生刺身、冷麵、雞蛋布丁、芭菲、刨冰
甚至找到製造凍食麵包的方法
啟發了Little Mermaid Bakery 創造這款非傳統的麵包
Japanese people have a taste for icy cold foods.
As a result, they have no shortage of cold foods,
and have even found a way to make bread that’s served cold.
This has inspired Little Mermaid to create its wildly popular Cold Buns.
熊熊豬正好要去尖沙咀飲啖茶
因為無食個包
因為無食個包
所以順道試一試新產品
當熊熊豬仲好低能咁在普通麵包櫃找麵包的時候
朋友：冰包係凍食，應該會放係雪櫃
熊熊豬：係啵！
冰包有兩款口味
（i）吉士 Cold Cream Bun
Cream 由北海道牛奶吉士和新鮮的法國忌廉製成
麵包鬆軟，滑溜溜的cream，口感唔heavy。
Featuring a base made with Hokkaido milk custard and fresh French cream,
the bun is soft, smooth and light on the palate.
（ii） 抹茶味冰包 Matcha Cold Cream Bun
優質的「京都宇治‧丸久小山園」抹茶粉製成濃沃的抹茶cream
The premium Uji Marukyu-Koyamaen matcha powder gives this special matcha bun a rich, aromatic and elegant flavor that will linger on your taste buds.
圓碌碌 脹卜卜
雖然麵包存放在雪櫃
但仍然好鬆軟，軟綿綿
抹茶Cream 好重抹茶味
不太甜 不太膩
咬左咁多啖
抹茶Cream 份量足夠，無呃秤
