As the seasons change, so does our Menu.
We source ingredients that will impact our product in the very best way,
and that requires following mother nature.
Chef Owen (Mirage Chef) and Chef Man (Pastry Master),
have collaborated on this menu precisely following the seasons.
Rahid (Our Head Mixologist) has also stepped up too.
~ Mirage at Renaissance Harbour View Hotel Hong Kong
行入餐廳之前,已經見到香檳一支支棟篤企
是 Belle Epoque by Perrier Jouet
樽身有好靚的花圖案
好想飲!不過裏面是空樽來的
今日是來食聖誕節下午茶